Just A Pinch Recipes Non-Sticky Rice Every Time By Kitchen Crew 2/25/16 Share on Facebook Share on Pinterest Share on Twitter Share on G+ Email to a Friend Non-stick rice every time thanks to the Just A Pinch Test Kitchen! Add water and salt to a pot and bring to a boil. Once boiling, add rice and gently stir. Bring to a boil, then turn stove to low. Cover and cook for 20 minutes. After 20 minutes, remove from heat and rest for 5 minutes. Remove lid. Use a fork to fluff rice. Watch the "pinch tips" video here.