Non-Sticky Rice Every Time


Non-stick rice every time thanks to the Just A Pinch Test Kitchen!

Add water and salt to a pot and bring to a boil....
Add water and salt to a pot and bring to a boil. Once boiling, add rice and gently stir.

Bring to a boil, then turn stove to low.
Bring to a boil, then turn stove to low.

Cover and cook for 20 minutes.
Cover and cook for 20 minutes.

After 20 minutes, remove from heat and rest for 5 minutes.
After 20 minutes, remove from heat and rest for 5 minutes.

Remove lid. Use a fork to fluff rice.
Remove lid. Use a fork to fluff rice.

photo 6


Watch the "pinch tips" video here.




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