pinch tips: Non-Stick Rice Every Time

Shared by Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!

p.j. dempsey - Sunday, April 16 at 1:20 PM
I soak my rice 30 minutes in cold water, rinse again, put in sprayed casserole dish, add tsp oil, salt, 2 cups water, 1c rice, bake tightly covered 30 minutes at350, perfect everytime
Carol White - Nov 29, 2016
I believe this is known as the French Method of cooking rice. It doesn't matter how much water you use as long as there is plenty of it. When done, pour the rice and water through a mesh sieve to drain. It comes out perfect. After years of sticky rice glued to my pot I discovered this method and what a difference! Moist, unstuck rice!
Maria Stephenson - Jul 31, 2016
If you want the best cooked rice, boil the rice as you would macaroni. It turns out beautiful.
Mary Monroe - Jan 4, 2016
What brand of rice?
Carolyn Ramsay - Dec 1, 2015
Sonja, just remember, "Cooking rice, water's twice!"
Bruce Haskin Sr - Nov 12, 2015
So, you are not recommending that the starch be rinsed off the rice before cooking?
sonja delzo - Nov 4, 2015
Perfect thnx!
Doris Bianchi - Nov 4, 2015
It is usually double the amount of water to the amount of rice used. 1 cup of rice to 2 cups of boiling water. Lower heat after rice is added to boiling water. Be sure to put lid on after lowering heat to just a simmer.
sonja delzo - Nov 3, 2015
Where are the measurements?