Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Non-Stick Rice Every Time

Shared by Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!



Give a Thumbs Up 17
11 Comments
Order By Newest Order By Oldest
Denacooks
Dena Holland - over a year ago
Some types of rice like the delicious Indian Basmati need a little more water especially brown basmati. I do to every 1C of dry rice 2.5 C of water. Basmati smells so good when cooking. Like popcorn.!!
Give a Thumbs Up
sugabritches
Julie Hawrylak - over a year ago
Cajuns eat rice with gumbos, étouffe, coubillion, shrimp sauce piquant.... we measure the water needed up to the first line on the index finger when you touch the top of the rice in the pot! Dats C'Bon Shay!
Give a Thumbs Up 5
pjdempsey123
p.j. dempsey - over a year ago
I soak my rice 30 minutes in cold water, rinse again, put in sprayed casserole dish, add tsp oil, salt, 2 cups water, 1c rice, bake tightly covered 30 minutes at350, perfect everytime
Give a Thumbs Up 4
oldesoul
Carol White - over a year ago
I believe this is known as the French Method of cooking rice. It doesn't matter how much water you use as long as there is plenty of it. When done, pour the rice and water through a mesh sieve to drain. It comes out perfect. After years of sticky rice glued to my pot I discovered this method and what a difference! Moist, unstuck rice!
Give a Thumbs Up 4
Maria_Stephenson
Maria Stephenson - over a year ago
If you want the best cooked rice, boil the rice as you would macaroni. It turns out beautiful.
Give a Thumbs Up 4
Marymonroe
Mary Monroe - over a year ago
What brand of rice?
Give a Thumbs Up 3
squackle
Carolyn Ramsay - over a year ago
Sonja, just remember, "Cooking rice, water's twice!"
Give a Thumbs Up 5
baldeagle38
Bruce Haskin Sr - over a year ago
So, you are not recommending that the starch be rinsed off the rice before cooking?
Give a Thumbs Up 3
sanjaa7
sonja delzo - over a year ago
Perfect thnx!
Give a Thumbs Up 3
DonDor
Doris Bianchi - over a year ago
It is usually double the amount of water to the amount of rice used. 1 cup of rice to 2 cups of boiling water. Lower heat after rice is added to boiling water. Be sure to put lid on after lowering heat to just a simmer.
Give a Thumbs Up 6
sanjaa7
sonja delzo - over a year ago
Where are the measurements?
Give a Thumbs Up 1
Easy Desserts To Bring to a Holiday Party

Easy Desserts To Bring to a Holiday Party

‘Tis the season to spread joy, laughter, and, of course, freshly baked Christmas treats. If you’re searching for desserts to bring to a holiday party, this is a round-up of easy dessert recipes anyone can make. From festive cookies to pies, cakes, and more, these recipes will help you spread cheer with a dessert everyone […]
12 Amazing Christmas Bars

12 Amazing Christmas Bars

Don your apron, and let the enchanting aromas of warm spices, sweet confections, and festive flavors fill your home. Bar cookies are easy to make and transport, and are always a hit. This holiday season, add Christmas flavors to your bar cookies. These Christmas bar recipes deliver the flavors of the season and are perfect […]
Holiday Pie Recipes

Holiday Pie Recipes

Make the holidays sweeter with a slice of pie. We’ve gathered a collection of holiday pie recipes that have something for every baker and every celebration. You’ll find classics like pumpkin pie, pecan pie, sweet potato pie, and apple pie. We’ve also included favorites like chocolate cream pie, milk and sugar pie, pecan fudge pie, […]