Jason's Green Garden Soup (Vegan)

Jason Vincik

By
@JasonVincik

This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over the next several months, I would use my 25 years cooking experience to create simple, wholesome recipes that are packed with flavor, vitamins and essential nutrients our bodies need. From my kitchen to yours...enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
fresh kale, chopped
2 c
broccoli florets
2 c
cabbage leaves
2 c
spinach, fresh
2 stalk(s)
swiss chard
4 c
water
3 pkg
vegetable bouillon cube
1 tsp
thyme, dried
1 large
bay leaf

Directions Step-By-Step

1
Boil water and add bouillon cubes, bay leaf and thyme. Add all remaining ingredients and simmer for 30 minutes or until veggies are soft.
2
Add salt and pepper to taste.
3
TIP: FOR GARLIC LOVERS! Try adding 1 clove of roasted garlic to the soup before simmering.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy