Beef Vegetable Soup

TERRI OPGENORTH

By
@Terrio13

I was on a mission to make a beef soup today, OMG it turned out so good! I dont usually use a recipe but I decided to write this one down because I want to make it again and again! It was sooooo delicious!


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-3 lb
beef tip roast or equivalent
1 c
celery-chopped
6 large
carrots, chopped
4 medium
potatoes, peeled and chopped
1
sweet potato, peeled and chopped
1 large
onion, peeled and chopped
16 oz
mushrooms, cut in half
1 large
green pepper chopped
5 small
red or yellow sweet peppers
1 qt
canned tomatoes
3
bay leaves
1 Tbsp
marjoram
1 Tbsp
basil, dried
1 Tbsp
red pepper flakes
4 Tbsp
beef bouillon
salt and pepper
1 qt
water
3-5 Tbsp
thai chili sauce

Directions Step-By-Step

1
Chop all ingredients that need to be chopped.
2
Layer in a crock pot. End with the meat and the spices on top.
3
Cook on low 5 hours. Give a good stir before serving.
4
Serve with some chopped cilantro, a dollop of Ricotta Cheese and some good quality olive oil. YUM!

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American