Avocado Cilantro Soup

J. White Harris

By
@JWhiteH

This is a great summertime soup. No cooking. Eat it chilled. Not only is this good for you it is also so delicious.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

8 medium
green onions
1/2 c
fresh cilantro
2 clove
garlic
1
avocado, halved, pitted, and peeled
1-1/2 c
plain yogurt
1/2 c
buttermilk
1
lime, juice of
1/2 tsp
curry powder
1/8 tsp
ground red pepper
salt to taste

Step-By-Step

1In a food processor, combine scallions, cilantro, and garlic; process until finely chopped.
2Add avocado and process until smooth.
3Add yogurt, buttermilk, 1/4 cup water, lime juice, curry powder, and red pepper to food processor; process until smooth.
4Cover and refrigerate at least 1 hour until well chilled.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Fruit
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cilantro, #avocado