Sinigang na Tilapia sa Miso Soup
Cook's Notes: This version that I have is tastier than the usual recipes because I pan-fried the tilapia beforehand. For some reason, it adds an interesting flavor to the dish. I like a one pan
There are lots of different Misos (refers to fermented soybeans). This is usually used for this purpose – to make soups. This recipe calls for yellow miso paste (or Blond); it is composed of fermented soy beans plus barley. I have tried it with the Red Misos.
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Sauté the garlic, onion, okra and tomatoes Add the miso paste and then pour-in the fish sauce and water.
Let boil. Add the sinigang mix. Stir. Put the fried tilapia in the cooking pot. Cook for 3 minutes. Add the okra. Cook for 2 minutes. Turn the heat off.