JALAPENO POTATO SOUP WITH HAM
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Family Tested & Approved
potatoes, russets peeled and cubed
jalapeno peppers coursly chopped
sour cream green onions chopped
In a large stockpot, saute onion in butter until tender
Add potatoes, chicken broth, and cumin then cover and cook until potatoes are tender about 20 to 30 minutes. Chop slices of ham in cubes add to potatoes and chicken broth.
Remove from heat and add jalapenos with liquid ( BAKING SODA TO PREVENT CURDLING ) and evaporated milk
Coursly mash potatoes in the pot with potato masher.
Stir well, then season with salt and pepper return to heat and simmer for 15 minutes stirring frequently.
Garnish individual servings with a dollop of sour cream and a sprinkle of chopped green onions.
Last Updated: Tue, Mar 22, 2016