JALAPENO POTATO SOUP WITH HAM

Eddie Jordan

By
@EDWARDCARL

Some people like hot soup. This soup is hot in more ways than one. It is good with tortilla chips. A friend of mine gave my this recipe. If you don't like it so spicy just put half of the jalapenos. COOKBOOK RECIPE


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Comments:

Serves:

Makes 24 servings

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1
onion chopped
1/4 c
butter
5 lb
potatoes, russets peeled and cubed
8 c
chicken broth
1 tsp
cumin, ground
1/2 c
jalapeno peppers coursly chopped
1/4 tsp
baking soda
4 c
evaporated milk
pinch salt
pinch pepper
sour cream green onions chopped
2 slice
thick cut ham

Directions Step-By-Step

1
In a large stockpot, saute onion in butter until tender
2
Add potatoes, chicken broth, and cumin then cover and cook until potatoes are tender about 20 to 30 minutes. Chop slices of ham in cubes add to potatoes and chicken broth.
3
Remove from heat and add jalapenos with liquid ( BAKING SODA TO PREVENT CURDLING ) and evaporated milk
4
Coursly mash potatoes in the pot with potato masher.
5
Stir well, then season with salt and pepper return to heat and simmer for 15 minutes stirring frequently.
6
Garnish individual servings with a dollop of sour cream and a sprinkle of chopped green onions.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southwestern
Dietary Needs: Low Sodium, Soy Free