Minestrone Soup Rhonda's

Rhonda E

By
@TwoForks4U

I like a good clean soup without anything heavy in it to eat healthy, So I make chicken stock without any grease or meat and I save it in the freezer and extra veggies until I get enough ingredients to make a Minestrone Medley. This time instead of adding cooked Pasta I used Barley. This makes for a nice change of pace and next time I can use Pasta. Hope you like my recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

3 c
water
2 1/2 c
chicken stock
1 can(s)
stewed tomatoes, italian-style cut up 14.5 oz
1 clove
fresh garlic lrg sliced
2
carrots sliced
1 pkg
or cube boullion of chicken seasoning (i use a top ramen packet)
1 c
fresh frozen spinach
1 can(s)
of 3 bean blend of black, pinto, kidney beans 14 oz
1 can(s)
garbanzo beans 14 oz
1/2 can(s)
green beans 7 oz
1 c
whole kernal corn
3 c
cooked barley or pasta
salt and a dash of pepper to taste

Step-By-Step

1Cook Barley according to instructions and gather your ingredients.
2When the water has cooked down and the barley is almost done about 35 min. ADD: Water Chicken Stock, Stewed Tomatoes, garlic, carrots, chicken seasoning and chicken seasoning packet. Simmer for 15-min until carrots are done.
3Add frozen spinach, the 3 bean blend, garbanzo and green beans, corn, and barley.
4Salt and Pepper to taste and simmer 5 min add water if needed so that you have a broth.
5This recipe medley is subject to change. I save veggies in my freezer and make stock for the next batch.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American