Pomagranites and what to do with them.

Jane Whittaker

By
@janenov46

I have seen these pomagranites in stores and wondered what to do with them.
They were not in the stores where I grew up, and had heard of them but mostly they were a mystery.
I saw this on the internet, and am passing this on
I LOVE them they are juicy, you eat just the seeds and has the texture of biting on grape seeds is the only way I can explain it.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

1

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 large
pommagranite
sharp knife

Directions Step-By-Step

1
With a sharp knife, cut a wedge out of the top and bottom
2
Take the knife and slice through the skin on the ridges that run top to bottom, there were I think 4 of them on mine.
3
Break apart with your hands.
4
Remove the seeds and boy are they yummy.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy