Deborah Haviland


This is a wonderful Dip that can be versatile that everyone loves. Family or Party you never have any left over. Cracker's, Chips, or veggie's can be used with this particular dip. I found this recipe through a healthy food group on Facebook. We love it, because if you use Turkey Bacon, microwave or cook it till crispy, most of the fat is gone, and who doesn't love bacon. Once you do, you will be hooked on it. Very easy to make.

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★★★★★ 1 vote
15 Min
30 Min


1 lb
bacon,cooked crispy,crumbled & divided
2 oz
8 oz pkg of cream cheese softened
2 c
shredded mozzerella cheese
2 c
shredded fontina cheese,or any smooth stinky cheese will do
1/2 c
sour cream
1/2 c
1/2 tsp
italian seasoning
1 tsp
garlic powder
2 Tbsp
dijon mustard
salt and pepper to taste
1 1/2 c
chopped seeded tomatoes
1 c
shredded ice berg lettuce
toasted bred crumbs, crackers, or pita chips


Step 1 Direction Photo

1Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

Set aside 1⁄2 cup crumbled bacon.

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and Dijon mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 1⁄2 cup crumbled bacon, and Iceberg lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy