Freezer Dills Recipe

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Freezer Dills

Karen Feinen

By
@Ganieda

This looks like an easy way to make pickles without needing to can them.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
2 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

6 c
cucumbers, sliced thin
1 large
onion, sliced thin
2 Tbsp
pickling salt
1 c
sugar
1 c
white vinegar
2 clove
garlic, minced
3 Tbsp
dill seed
1/2 tsp
crushed red pepper

Step-By-Step

1In a large bowl, combine cucumbers and onion. Sprinkle 2 tablespoons of the salt over the vegetables; let stand for 2 hours. Rinse under cold water, drain well.
2In a large glass bowl, combine sugar, vinegar, garlic, dill seed, and red pepper. Stir well to dissolve sugar. Add cucumbers and onion. Combine.
3Pack into freezer containers and store in freezer. Defrost in refrigerator at least 8 hours before serving.

About this Recipe