EDDIE'S HEAVENLY SPROUTS

Eddie Jordan

By
@EDWARDCARL

I found out that fresh were best tasting, but frozen will do. If you have space to grow Brussels's Sprouts you might give them a try they are easy to grow. Brussels Sprouts are good for you and have a host of vitamins.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
brussels sprouts
1 Tbsp
olive oil
3
thick strips bacon, choppede
1
shallot, peeled and chopped
1/4 tsp
fox point seasoning
1/4 tsp
thyme
dash coarse white pepper ( potional )

Step-By-Step

Step 1 Direction Photo

1Slice the stems off, if any. Cut in half lengthwise if medium to large in size. if tiny leave whole.

Step 2 Direction Photo

2Heat the olive oil in a large skillet over medium heat. Add the sprouts and cook for 1 minute.

Step 3 Direction Photo

3Add the bacon, shallot, fox point seasoning, thyme. Continue cooking until the bacon is to your liking and sprouts are fork tinder ( 5 to 10 minutes ) stirring frequently.

Step 4 Direction Photo

4Drain well, season with coarse white pepper. If desired.