Flay's Braised Cabbage for Sauerbraten & Noodles

Recipe Rating:	1 Rating5
Categories:	Vegetables, Quick & Easy, Healthy
Collections:	Food on the Run
Keywords:	flavorful, tasty, BUTTERY
Serves:	6-8
Prep Time:	20 Min
Cook Time:	20 Min

Ingredients

3 Tbsp	unsalted butter
3 lb	red cabbage cored,& shredded
1 lg	yellow onion, peeled, halved & thinly sliced
1/2 c	reserved cooking liquid from sauerbraten
1/2 c	white wine
	salt & freshly ground black pepper ( i used kosher salt and coarsley grated restaurant black pepper)
BUTTERED NOODLES
1 1/2 lb	egg noodles
4 Tbsp	unsalted butter
1/4 c	finely chopped flat-leaf parsley
	salt & freshly ground pepper

Pinched by bubbiedude, and 23 more.

Rose Mary Mogan

Well Seasoned

Sauk Village, IL (pop. 10,506)

cookinginillinois

Member Since Sep 2011

Rose Mary's Notes:

This recipe compliments Bobby Flay's Nanny's recipe for Sauerbraten & Buttered Noodles. It was a very good recipe, these two recipes are easy once you have mastered the Sauerbraten. They really do make a tasty and appetizing platter & presentation of food.

Directions

In a large skillet or saute pan, add butter, and heat till melted, then add the thinly sliced onions, I chose to mix the onions with the cabbage and saute them together, then added the reserved cooking liquid, & wine.

Add the salt & pepper according to taste, then cover with a lid and cook until cabbage are tender and wilted, about 15 to 20 minutes.

FOR THE NOODLES: Cook the noodles in a large pot of boiling salted water until al dente, then drain. Add noodles back into pot and add butter and chopped parsley, salt & pepper to taste, then toss to mix together, and serve while still warm with Sauerbraten & Braised Cabbage.

Comments

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CinStraw's Kitchen CinStraw

Apr 23, 2012

WOW Sis...another beautiful plate of food!!!

CinStraw's Kitchen CinStraw

I shared a photo of this recipe.

Rose Mary Mogan cookinginillinois

Apr 23, 2012

Thank you Cindy, and Dan really enjoyed it especially the Beef.

Rose Mary Mogan cookinginillinois

Apr 23, 2012

Cindy, thank you for doing a close up of the Braised Cabbage, now it will not be so confusing. I did change the one photo to reflect the Braised cabbage, so it is not so confusing. But you must tell me how to do that, so I will know next time.

Rose Mary Mogan cookinginillinois

Apr 23, 2012

Cindy I really appreciate you coming to my rescue when I need help. I couldn't even add Buttered Noodles in the title, I just had to leave it as noodles. I took off the name Bobby in the title, thinking I could add both Braised Cabbage, and Buttered Noodles. But I didn't have enough characters that would allow me to do that. Thank you so much, and maybe after you tell me how to increase the image size, I can use it in the future.

CinStraw's Kitchen CinStraw

Apr 23, 2012

I was telling you how to do it over in your other post...love helping you out, Lord Knows Sisters Have to Stick Together...=;D
When I have a title that is too long I have to change it too.
BUT...I'm going to start posting my "too long titles" in my notes.

CinStraw's Kitchen CinStraw

Apr 23, 2012

Looks good, now they will be able to tell the 2-posts apart.

Rose Mary Mogan cookinginillinois

Apr 23, 2012

That is a great idea to post the title in the notes.Thank you so much for helping.

Rose Mary Mogan cookinginillinois

Apr 23, 2012

I could not have done it without your help. Thanks so much, it is great when sisters can help each other. I really appreciate it.

CinStraw's Kitchen CinStraw

Apr 23, 2012

Love you...=;D, we stick together yeah yeah yeah!!!

Rose Mary Mogan cookinginillinois

Apr 23, 2012

Thanks so much for your help.

CinStraw's Kitchen CinStraw

Apr 23, 2012

You are so very welcome.

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Flay's Braised Cabbage for Sauerbraten & Noodles

Ingredients

Directions

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1-12 of 13 comments

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