Flay's Braised Cabbage for Sauerbraten & Noodles

Rose Mary Mogan

By
@cookinginillinois

This recipe compliments Bobby Flay's Nanny's recipe for Sauerbraten & Buttered Noodles. It was a very good recipe, these two recipes are easy once you have mastered the Sauerbraten. They really do make a tasty and appetizing platter & presentation of food.


pinch tips: How to Wash Fruits & Vegetables


Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 Tbsp
unsalted butter
3 lb
red cabbage cored,& shredded
1 large
yellow onion, peeled, halved & thinly sliced
1/2 c
reserved cooking liquid from sauerbraten
1/2 c
white wine
salt & freshly ground black pepper ( i used kosher salt and coarsley grated restaurant black pepper)

BUTTERED NOODLES

1 1/2 lb
egg noodles
4 Tbsp
unsalted butter
1/4 c
finely chopped flat-leaf parsley
salt & freshly ground pepper

Directions Step-By-Step

1
In a large skillet or saute pan, add butter, and heat till melted, then add the thinly sliced onions, I chose to mix the onions with the cabbage and saute them together, then added the reserved cooking liquid, & wine.
2
Add the salt & pepper according to taste, then cover with a lid and cook until cabbage are tender and wilted, about 15 to 20 minutes.
3
FOR THE NOODLES: Cook the noodles in a large pot of boiling salted water until al dente, then drain. Add noodles back into pot and add butter and chopped parsley, salt & pepper to taste, then toss to mix together, and serve while still warm with Sauerbraten & Braised Cabbage.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Healthy
Hashtags: #flavorful, #tasty, #BUTTERY