Rose Mary Mogan Recipe

Flay's Braised Cabbage for Sauerbraten & Noodles

By Rose Mary Mogan cookinginillinois

This recipe compliments Bobby Flay's Nanny's recipe for Sauerbraten & Buttered Noodles. It was a very good recipe, these two recipes are easy once you have mastered the Sauerbraten. They really do make a tasty and appetizing platter & presentation of food.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top


3 Tbsp
unsalted butter
Find more recipes at
3 lb
red cabbage cored,& shredded
1 large
yellow onion, peeled, halved & thinly sliced
1/2 c
reserved cooking liquid from sauerbraten
1/2 c
white wine
salt & freshly ground black pepper ( i used kosher salt and coarsley grated restaurant black pepper)
1 1/2 lb
egg noodles
4 Tbsp
unsalted butter
Find more recipes at
1/4 c
finely chopped flat-leaf parsley
salt & freshly ground pepper
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

In a large skillet or saute pan, add butter, and heat till melted, then add the thinly sliced onions, I chose to mix the onions with the cabbage and saute them together, then added the reserved cooking liquid, & wine.
Add the salt & pepper according to taste, then cover with a lid and cook until cabbage are tender and wilted, about 15 to 20 minutes.
FOR THE NOODLES: Cook the noodles in a large pot of boiling salted water until al dente, then drain. Add noodles back into pot and add butter and chopped parsley, salt & pepper to taste, then toss to mix together, and serve while still warm with Sauerbraten & Braised Cabbage.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Collection: Food on the Run
Other Tags: Quick & Easy, Healthy
Hashtags: #flavorful, #tasty, #BUTTERY
  • Comments

  • 1-5 of 13
  • user
    Cin Straw's Kitchen NanatomyGrands - Apr 23, 2012
    WOW Sis...another beautiful plate of food!!!
  • user
    Cin Straw's Kitchen NanatomyGrands - Apr 23, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Rose Mary Mogan cookinginillinois - Apr 23, 2012
    Thank you Cindy, and Dan really enjoyed it especially the Beef.
  • user
    Rose Mary Mogan cookinginillinois - Apr 23, 2012
    Cindy, thank you for doing a close up of the Braised Cabbage, now it will not be so confusing. I did change the one photo to reflect the Braised cabbage, so it is not so confusing. But you must tell me how to do that, so I will know next time.
  • user
    Rose Mary Mogan cookinginillinois - Apr 23, 2012
    Cindy I really appreciate you coming to my rescue when I need help. I couldn't even add Buttered Noodles in the title, I just had to leave it as noodles. I took off the name Bobby in the title, thinking I could add both Braised Cabbage, and Buttered Noodles. But I didn't have enough characters that would allow me to do that. Thank you so much, and maybe after you tell me how to increase the image size, I can use it in the future.