Rose Mary Mogan Recipe

Flay's Braised Cabbage for Sauerbraten & Noodles

By Rose Mary Mogan cookinginillinois

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Rose Mary's Story

This recipe compliments Bobby Flay's Nanny's recipe for Sauerbraten & Buttered Noodles. It was a very good recipe, these two recipes are easy once you have mastered the Sauerbraten. They really do make a tasty and appetizing platter & presentation of food.


3 Tbsp
unsalted butter
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3 lb
red cabbage cored,& shredded
1 large
yellow onion, peeled, halved & thinly sliced
1/2 c
reserved cooking liquid from sauerbraten
1/2 c
white wine
salt & freshly ground black pepper ( i used kosher salt and coarsley grated restaurant black pepper)
1 1/2 lb
egg noodles
4 Tbsp
unsalted butter
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1/4 c
finely chopped flat-leaf parsley
salt & freshly ground pepper

Directions Step-By-Step

In a large skillet or saute pan, add butter, and heat till melted, then add the thinly sliced onions, I chose to mix the onions with the cabbage and saute them together, then added the reserved cooking liquid, & wine.
Add the salt & pepper according to taste, then cover with a lid and cook until cabbage are tender and wilted, about 15 to 20 minutes.
FOR THE NOODLES: Cook the noodles in a large pot of boiling salted water until al dente, then drain. Add noodles back into pot and add butter and chopped parsley, salt & pepper to taste, then toss to mix together, and serve while still warm with Sauerbraten & Braised Cabbage.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Collection: Food on the Run
Other Tags: Quick & Easy, Healthy
Hashtags: #flavorful, #tasty, #BUTTERY

  • Comments

  • 1-5 of 13
  • user
    Straw's Kitchen GrandsBest - Apr 23, 2012
    WOW Sis...another beautiful plate of food!!!
  • user
    Straw's Kitchen GrandsBest - Apr 23, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Rose Mary Mogan cookinginillinois - Apr 23, 2012
    Thank you Cindy, and Dan really enjoyed it especially the Beef.
  • user
    Rose Mary Mogan cookinginillinois - Apr 23, 2012
    Cindy, thank you for doing a close up of the Braised Cabbage, now it will not be so confusing. I did change the one photo to reflect the Braised cabbage, so it is not so confusing. But you must tell me how to do that, so I will know next time.
  • user
    Rose Mary Mogan cookinginillinois - Apr 23, 2012
    Cindy I really appreciate you coming to my rescue when I need help. I couldn't even add Buttered Noodles in the title, I just had to leave it as noodles. I took off the name Bobby in the title, thinking I could add both Braised Cabbage, and Buttered Noodles. But I didn't have enough characters that would allow me to do that. Thank you so much, and maybe after you tell me how to increase the image size, I can use it in the future.