This recipe compliments Bobby Flay's Nanny's recipe for Sauerbraten & Buttered Noodles. It was a very good recipe, these two recipes are easy once you have mastered the Sauerbraten. They really do make a tasty and appetizing platter & presentation of food.
red cabbage cored,& shredded
yellow onion, peeled, halved & thinly sliced
reserved cooking liquid from sauerbraten
salt & freshly ground black pepper ( i used kosher salt and coarsley grated restaurant black pepper)
1 1/2 lb
finely chopped flat-leaf parsley
salt & freshly ground pepper
1In a large skillet or saute pan, add butter, and heat till melted, then add the thinly sliced onions, I chose to mix the onions with the cabbage and saute them together, then added the reserved cooking liquid, & wine.
2Add the salt & pepper according to taste, then cover with a lid and cook until cabbage are tender and wilted, about 15 to 20 minutes.
3FOR THE NOODLES: Cook the noodles in a large pot of boiling salted water until al dente, then drain. Add noodles back into pot and add butter and chopped parsley, salt & pepper to taste, then toss to mix together, and serve while still warm with Sauerbraten & Braised Cabbage.