Baked Corn Custard Recipe

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Baked Corn Custard

donna clark

By
@donnacl

This recipe was from my Grandmother Jessie Phillips some 60 years ago. She said it was good for children, and loved by all.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 can(s)
niblet corn
3 Tbsp
butter
3 Tbsp
flour
2 c
milk
1 c
grated chedder cheese
2
eggs
1 tsp
sugar
2
leeks chopped
1 can(s)
pimento cut into small pieces
1/2 tsp
marjoram
1 tsp
minced onion
salt and pepper to taste
1 1/2 c
breadcrumbs

Directions Step-By-Step

1
Beat egg slightly. Saute the onion in butter, blend flour, add milk and cheese slowly.
2
Add seasonings, and pimento, sugar. Stir in the corn and eggs. Put into a low buttered casserole, sprinkle top with breadcrumbs, and dot with butter.
3
Bake in medium oven ( 350 ) for 35 minutes.

About this Recipe