Mexican Corn on the Cob

Elizabeth Lancaster

By
@SimplyfromScratch2037

My hubby loves corn on the Cob! And loves spice, so I put this amazing side dish together and he loved it! Going to be a new house favorite !

Enjoy!


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Comments:

Serves:

6 ppl

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6 large
ears of corn
4 Tbsp
chili powder
2-3 large
limes
pinch
salt
pinch
pepper
1/4 c
chopped cilantro leaves
1/4 c
fresh queso fresco cheese

Directions Step-By-Step

1
Just before cooking, husk the corn, pull off the silky threads, and cut out any blemishes with a pointed knife. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return to a boil again, then turn off the heat and keep the pot covered. After about 5 minutes, remove enough ears for a first serving. You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough.
2
Place on a paper towel. Squeeze the juice of the limes out on top of the corn and Rub down with butter and sprinkle chili powder over butter.
3
Then salt and pepper
Add cilantro and cheese
4
Serve straight away!! And Enjoy! My hubby even put hot sauce on it too! (and hes a Ginger) hehehehe :) My kids loved this and they are 9,7 and 17 months...

EnjoY!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #FARM, #FRESH, #spice