Japanese Cucumber Salad

LINDA BAILEY

By
@miffed13

This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.


Featured Pinch Tips Video

Comments:

Serves:

4 (1 cup each)

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 medium
cucumbers, or 1 large english cucumber
1/4 c
rice vinegar
1 tsp
sugar or splenda
1/4 tsp
salt
2 Tbsp
sesame seeds, toasted

Directions Step-By-Step

1
Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise. Scrape the seeds out with a spoon. Using a food processor or sharp knife,cut into very thin slices.
2
Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
Combine vinegar,sugar and salt in a medium bowl,stirring to dissolve. Add the cucumbers and sesame seeds. Toss well to combine. Serve immediately.

About this Recipe