Cashew Cabbage

Susan Feliciano

By
@frenchtutor

The New Year always sparks my resolve to eat more vegetables. This recipe I have not made in a long time, but the flavors are wonderful, plus it's versatile - you can use what you have on hand.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

2 Tbsp
cooking oil, for high heat
1 small
onion, thinly sliced
2 stalk(s)
celery, thinly sliced
1
carrot, peeled and cut julienne
1 c
sliced mushrooms
1
bell pepper, cut julienne
1 c
whole cashews
1/4 c
white wine
1/4 c
low sodium soy sauce
1 to 2 lb
finely shredded green cabbage
1-2 dash(es)
dark sesame oil
1-2 dash(es)
garlic powder
fresh ground black pepper (if desired)

Directions Step-By-Step

1
In a wok or large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes. Add mushrooms, pepper, and cashews, and stir-fry another 3 minutes.
2
Add wine, soy sauce, and cabbage. Stir well, cover, and steam until cabbage wilts slightly, about 5 minutes. Stir in sesame oil and garlic powder.
3
Continue stirring until cabbage is done to your liking. May season with black pepper if desired.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Recipe For: The Best Cabbage