Tin Foil Tater's

Lou Kostura

By
@lkostura

You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting trip, picnic where you will cook them later. Just cut everything and mix together in a zip lock bag to be put in foil and cooked later


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Comments:

Serves:

2

Prep:

10 Min

Cook:

30 Min

Method:

Grill

Ingredients

1
potatoes, russets, large chopped
1/2
green bell pepper, chopped
1/2
onions, vidalia, chopped
1/3 c
olive oil
1 Tbsp
paprika, smoked
salt and pepper
2 tsp
bacon drippings-optional
4 clove
garlic minced

Directions Step-By-Step

1
Chop all veggies into roughly 1/2 inch pieces
2
Mince garlic cloves
3
Put all ingredients except bacon drippings in zip lock bag and mix well.
4
Place 1/2 the mixture on a large square of foil, rest on a second piece. Place optional bacon drippings on top of each. Roll top of foil down then close sides seal tightly
5
Place on grill, in oven, or in camp fire, turn about every 10 minute until done about 30 minutes depending how hot your fire is

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Soy Free
Hashtag: #Potatoes