Polish Noodle Casserole

JANET JORDAN

By
@MRSJANET

this would be good on a cold day


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

1/2 lb
noodles, cooked
2/3 c
sour cream
2/3 c
cottage cheese
2 Tbsp
onion, minced
2 Tbsp
salt
1/2 tsp
dry mustard
1/4 tsp
white pepper

Step-By-Step

1Place cooked and drained noodles in a buttered 1 quart casserole dish.
2Mix sour cream, cottage cheese, minced onion, salt, powdered mustard and white ground pepper.
3Mix the above with the noodles in the casserole dish; bake in a preheated 350 oven for 25 minutes. (The noodles on top should begin to brown.)
4To be a bit more fancy, when the 25 minutes are over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.
5To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.

About this Recipe

Main Ingredient: Pasta
Regional Style: Polish
Dietary Needs: Kosher, Soy Free
Other Tags: Quick & Easy, Healthy, Heirloom