Cajun Eggplant Casserole

Lori Harbin-Combs

By
@4dogslori

Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in the bayous of Louisiana. It was so different and flavorful that I just had to duplicate that recipe! Here it is and it is my own creation.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 or 8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 med. or 2 small eggplants
2 medium
chopped onions
1 stick
melted butter
4
egg yolks, slightly beaten
1/2 c
grated parmesan cheese
1 tsp
salt
8 c
fresh french, italian or sour dough bread crumbs
1/2 c
milk
1/2 tsp
cayenne pepper
1/2 tsp
baking powder
1 lb
sharp cheddar, grated
1 tsp
tony chachere's original creole seasoning

Step-By-Step

1Dice unpared eggplant in 11/2 in cubes. Cook eggplant and chopped onion in boiling water to cover for 20 min. or till tender. Drain and mix with all ingredients except grated cheddar and creole seasoning.

2Place mixture into greased casserole and add grated cheddar and creole seasoning on top.

3Bake at 350 for 30 minutes or until cheese is melted and casserole is bubbly.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy, Heirloom
Hashtags: #and, #spicy, #unique