Very Hot Mustard Recipe

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Very Hot Mustard

Bonnie Beck

By
@sailboat

This is the hot mustard we serve with our Christmas Ham.

Have the Fire Department standing by.


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Comments:

Prep:

10 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1/4 tsp
sea salt
1/4 tsp
white vinegar
6 tsp
grounded dry mustard
1
wedge of lemon
1/16 tsp
pinch of sugar
beer

Directions Step-By-Step

1
Mix all together. Add a litte beer to thin.
2
Refrigerate till chilled. Serve with the Roast Ham.

If you take the tip of a teaspoon that is all you need to serve.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Eastern European
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #mustard