Chive Blossom Vinegar
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- 1-1/2 c
- white wine vinegar
- 2 1/2 c
- chive blossoms
1Cut chive blossoms just below the flower. Rinse in cold water...submerging. Drain in a colander to remove water
2Heat vinegar on the stove only until warm...do not allow it to come to boil.
3Place blossoms in a sterilized pint jar. Pour warm vinegar over the top of the blossoms. Place a plastic lid on the top or parchment paper between the vinegar and the lid....no metal and vinegar contact.
4Put in a dark place for 2-3 weeks. Check to see how Onion'y you want your vinegar. Drain off the blossoms and jar your vinegar in a dispenser jar.