Nutty Zucchini Bread Recipe

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Nutty Zucchini Bread

LINDA BAILEY

By
@miffed13

Enjoy a slice with coffee, tea, hot cocoa or milk. My Grandkids like it after school with hot cocoa. This comes from Splenda.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 c
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
ground cinnamon
2 large
eggs
1 1/4 c
splenda granulated
1/6 c
canola oil
1/2 c
unsweetened applesauce
1 tsp
vanilla extract
1 c
shredded zucchini
1/2 c
chopped walnuts or cashews or nuts of your choice (i used walnuts and cashews)

Step-By-Step

1Preheat oven to 350 degrees F. Lightly spray an 8- x 4-inch loaf pan with vegetable cooking spray. Combine flour,baking powder,soda,salt and cinnamon. Set aside. Beat eggs and SPLENDA on medium speed with an electric mixer for 5 minutes.
2Add oil, applesauce and vanilla. Beat at medium speed 1 minute or until blended. Add flour mixture. Beat at low speed just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan.
3Stir in zucchini and walnuts. Spoon batter into prepared pan.Bake 40 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan and cool on a wire rack.

About this Recipe