Nutty Zucchini Bread Recipe

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Nutty Zucchini Bread

LINDA BAILEY

By
@miffed13

Enjoy a slice with coffee, tea, hot cocoa or milk. My Grandkids like it after school with hot cocoa. This comes from Splenda.


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Rating:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
ground cinnamon
2 large
eggs
1 1/4 c
splenda granulated
1/6 c
canola oil
1/2 c
unsweetened applesauce
1 tsp
vanilla extract
1 c
shredded zucchini
1/2 c
chopped walnuts or cashews or nuts of your choice (i used walnuts and cashews)

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Lightly spray an 8- x 4-inch loaf pan with vegetable cooking spray. Combine flour,baking powder,soda,salt and cinnamon. Set aside. Beat eggs and SPLENDA on medium speed with an electric mixer for 5 minutes.
2
Add oil, applesauce and vanilla. Beat at medium speed 1 minute or until blended. Add flour mixture. Beat at low speed just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan.
3
Stir in zucchini and walnuts. Spoon batter into prepared pan.Bake 40 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan and cool on a wire rack.

About this Recipe