Homemade Blackberry Syrup

Joanne Hendriksen

By
@Elizabeth33

This recipe is low in sugar content and it doesn't contain corn syrup or pectin therefore is much lower in calories.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Variable

Cook:

25 Min

Method:

Stove Top

Ingredients

1 pkg
blackberries, fresh
3 Tbsp
blackberry or strawberry jam
2 Tbsp
sugar
3/4 c
water

Directions Step-By-Step

1
Place water in stainless steel saucepan. Add sugar and blackberries and boil on medium for 10 min. Then reduce heat lower and stir periodically.
(Optional: you can remove seeds through a fine wire-mesh strainer into a medium saucepan, using back of a spoon to squeeze out the juice. Although I leave the berries in tact seeds and all.)
2
At the point where water is low, add jam and continue to stir into a nice consistency for syrup. Wait till cool then place in glass jar and refrigerate.
Enjoy on toast, muffins, cakes or ice cream.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American