Caramel Sauce On Everything, Please! (Easy)

Family Favorites

By
@Quinnn

As you can see by my recipe title, I love this sauce on EVERYTHING... apples, ice cream, fresh hot apple pie, chocolate cake, apple crisp, any grilled summer fruit... Let your imagination go wild.

But, whatever you serve it on, there will be no left-overs... guaranteed.

This also makes a lovely, economical gift presented in an old-fashioned canning jar for a new neighbor, an elderly friend or starving college kids. Give this a try. You won't be disappointed.

Remember to refrigerate left-overs or gifts.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 Cup of Sauce
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1/2 c
brown sugar, lightly packed
1 Tbsp
cornstarch
1/3 c
half and half
2 Tbsp
water
2 Tbsp
light corn syrup
1 Tbsp
butter, no substitutes
1/2 tsp
vanilla extract

Step-By-Step

1In saucepan, combine brown sugar and cornstarch. Stir in half and half, water and corn syrup until smooth. Bring to a low boil.

2Cook and stir for 2 minutes, or to desired consistency. Remove from heat. Add butter and vanilla and stir until butter is melted.

3Serve warm or cold. Refrigerate left-overs or gifts. Serve with fresh fruit, over apple pie, ice cream, cobblers, cakes... just about anything. A quick, economical gift that everyone appreciates and can use.