BASIC SU

Eddie Jordan

By
@EDWARDCARL

A universal Japanese flavored sweet/sour dressing that is used on many foods. It is the seasoning for making sushi rice. It is the salad dressing for the delicately sliced fresh vegetables in sunomono and namasu. It is also the vinegar seasoning to use on vegetable for suzuke.


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Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
sugar
1 c
white vinegar
salt & pepper to taste

Directions Step-By-Step

1
Combine sugar and white vinegar in a saucepan on low heat.Stir to dissolve sugar.
2
Add salt to taste. Remove from heat as soon as sugar dissolves.
3
Cool to room temperature. Basic Su can be prepared in advance and stored in the refrigerator.

About this Recipe

Main Ingredient: Sugar
Regional Style: Japanese