BASIC SU

Eddie Jordan

By
@EDWARDCARL

A universal Japanese flavored sweet/sour dressing that is used on many foods. It is the seasoning for making sushi rice. It is the salad dressing for the delicately sliced fresh vegetables in sunomono and namasu. It is also the vinegar seasoning to use on vegetable for suzuke.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
sugar
1 c
white vinegar
salt & pepper to taste

Step-By-Step

1Combine sugar and white vinegar in a saucepan on low heat.Stir to dissolve sugar.
2Add salt to taste. Remove from heat as soon as sugar dissolves.
3Cool to room temperature. Basic Su can be prepared in advance and stored in the refrigerator.

About this Recipe

Main Ingredient: Sugar
Regional Style: Japanese