Sweet Chow Chow

Kim Biegacki

By
@pistachyoo

If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow Chow I had bought in WVA. Just in case someone wanted to make it fresh.

I have two recipes that I will post in directions that I use Chow Chow with.

HollyAnn's Stop The Music Deviled Eggs & Hillbilly Hotdogs


I found this oldrecipebook.com


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Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 gal
chopped cabbage
12 medium
chopped onions
6 medium
sweet green peppers
6 medium
sweet red peppers
salt to cover veggies

BRINE

1 gal
vinegar
3 lb
sugar
1/2 c
dry mustard
6 Tbsp
mustard seed
3 Tbsp
celery seed
1 Tbsp
cloves (in bag)

Directions Step-By-Step

1
Put layer of vegetables in pan; sprinkle with salt, continue until all vegetables are used; cover last layer with salt; let stand overnight; then drain.
2
Heat to boiling:
Add brine to pot and all vegetables and cook slowly until tender, about 1/2 hr. Pack hot chow chow relish into hot jars, leaving 1/2-inch headspace. Remove air bubbles. Adjust the lids and process 10 minutes in a boiling-water canner.
3
The first recipe is a hotdog with chow chow and pinto beans that you can serve up with cornbread too or jut eat on a bun. Hillbilly Hot Dogs
4
The second is a delicious deviled egg called:HollyAnn's Stop The Music Deviled Eggs

About this Recipe

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy