Peanut Butter And . . . Sandwiches

Susan Feliciano

By
@frenchtutor

Thinking back to my childhood, and the things I ate - or wouldn't eat! I remember peanut butter was a staple. And I ate it with so many different things! REALLY!

Here is a sampling of some of the things I remember.


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Comments:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 slice
bread; whole grain or white; plain or toasted
3-4 Tbsp
peanut butter; smooth or chunky
various assorted other sandwich fillings; see below

Directions Step-By-Step

1
Peanut butter and honey: On warm toasted bread, spread peanut butter on one side of bread and drizzle honey on the other side.
2
Peanut butter and pickles: Spread peanut butter on bread. Top with 2 tablespoons sweet pickle relish or chopped bread and butter pickles.
3
Peanut butter and lettuce: Spread peanut butter on bread. Top with several slices of crisp juicey iceberg lettuce.
4
Peanut butter and banana: spread peanut butter on bread or toast. Slice banana lengthwise and put on top of peanut butter. Sprinkle with cinnamon sugar.
5
Peanut butter and carrot spread: grate 1/2 carrot and stir into peanut butter. Add a little honey and a bit of cinnamon. Stir in raisins if desired. Spread on whole grain bread.
6
Peanut butter and bacon: top peanut butter with 3-4 slices crisp-cooked bacon, and drizzle with maple syrup or honey.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy