PEAR RELISH

Eddie Jordan

By
@EDWARDCARL

If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Makes 15 pints

Prep:

25 Min

Cook:

30 Min

Method:

Canning/Preserving

Ingredients

1 gal
hard pears peeled cored and diced
1/2 gal
onions diced and soaked in1 cup pickling salt 1 hour drained and rinsed
14 medium
size bell peppers 7 green 7 red
25
bird eye peppers
1 qt
cider vinegar
1 medium
bottle prepared mustard
2 Tbsp
mustard seeds
2 Tbsp
turmiric

Directions Step-By-Step

1
Grind pears, onions, and peppers and place in a large pot with other ingredients. Bring to a boil stirring often about 25 minute
2
Start filling clean sterilized jars and seal. Makes 15 pints. Wonderful on meats, roast steak ect. Alot like chow chow
3
NOTE: BIRD EYE PEPPERS IS A HEIRLOOM HOT CHILI PEPPER.

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American