Basic low sodium Red Salsa
|Serves:||each makes 4 c.|
|1 can(s)||14.5 oz. diced tomatoes, no salt added|
|1/4-1/2 c||chopped cilantro|
|2 clove||garlic, minced|
|1/4 tsp||mexican oregano|
Pinched by zoezac58, and 167 more.
Member Since Oct 2010
Place diced tomatoes in mircowave proof bowl. Cut jalapeno(s)in half, and onion in quarters. Add to bowl with cilantro, garlic, cumin and oregano. Microwave for 5 min. (I place a plate over the bowl while microwaving to avoid splattering). Once veggies have cooled a bit, place in food processor and puree, add a little water if you prefer thinner sauce.