Basic low sodium Red Salsa

Lynn Socko Recipe

By Lynn Socko lynnsocko

Red Salsa
5mg sodium = 1/2 c.


Recipe Rating:
 2 Ratings
Serves:
each makes 4 c.
Prep Time:
Cook Time:

Ingredients

1 can(s)
14.5 oz. diced tomatoes, no salt added
1/2
sweet onion
1
fresh jalapeno's
1/4-1/2 c
chopped cilantro
2 clove
garlic, minced
1/2 tsp
cumin
1/4 tsp
mexican oregano
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Directions Step-By-Step

1
Place diced tomatoes in mircowave proof bowl. Cut jalapeno(s)in half, and onion in quarters. Add to bowl with cilantro, garlic, cumin and oregano. Microwave for 5 min. (I place a plate over the bowl while microwaving to avoid splattering). Once veggies have cooled a bit, place in food processor and puree, add a little water if you prefer thinner sauce.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy