Basic low sodium Red Salsa
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|1 can(s)||14.5 oz. diced tomatoes, no salt added|
|1/4-1/2 c||chopped cilantro|
|2 clove||garlic, minced|
|1/4 tsp||mexican oregano|
Place diced tomatoes in mircowave proof bowl. Cut jalapeno(s)in half, and onion in quarters. Add to bowl with cilantro, garlic, cumin and oregano. Microwave for 5 min. (I place a plate over the bowl while microwaving to avoid splattering). Once veggies have cooled a bit, place in food processor and puree, add a little water if you prefer thinner sauce.