Hummus

Heidi Felts

By
@hotrodndoll

Simple and delicious!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Method:
Food Processor

Ingredients

1 can(s)
garbanzo beans
1/3 c
tahini
juice from 1 lemon
1 clove
garlic
3 Tbsp
olive oil, extra virgin
salt to taste

GARNISH OPTIONAL:

1 Tbsp
chopped parsley
paprika

Step-By-Step

1Drain chick peas and add to blender all ingredients except garnish.

Blend on high 30 seconds-if too thick add water 1 tbsp at a time to achieve desired consistency.

Place on plate and garnish w oil, parsley, and paprika (if desired).

2Serve with veggies, chips, crackers, or just about whatever you like for dipping. Enjoy!