Cheddar Cheese & Bacon Fondue

TROY RAY

By
@TROYRAYNYC

Savory & thick, a natural served with seasoned croutons, Granny Smith apple wedges, celery sticks and little hamburger meatballs!


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
wisconsin cheddar cheese, grated
1/2 lb
extra sharp cheddar cheese, grated
1/4 lb
fontina cheese,grated
3 c
whole milk
2 Tbsp
unsalted buttter
2 Tbsp
wondra flour
1 Tbsp
kosher salt
1 Tbsp
baby chives, finely minced
1 tsp
garlic powder
1 tsp
dijon mustard, smooth
1/2 tsp
annatto, powdered
1/2 tsp
white pepper
1/2 tsp
onion powder
1/4 tsp
cayenne pepper
2 slice
bacon, cooked until crisp and broken into extra small bits

Directions Step-By-Step

1
In a saucepan, melt butter. Add wondra flour and stir until "dissolved".
2
Add milk and bring to a simmer, stirring constantly. Add salt, chives, garlic and onion powders, mustard and pepper[s]. Stir in annatto.
3
Add cheese in small batches, stirring until each is dissolved before adding the next. When complete, fold in bacon.
4
Place over a flame in your fondue set. Serve with seasoned croutons, apple wedges, celery sticks, little meatballs and whatever else you can think of!