Whiney Summer Salad Recipe

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Whiney Summer Salad

Kathleen Hall

By
@jimmykathall

This is a recipe I developed after buying a quart of salad from a grocery store deli one spring day over 20 years ago. It's wonderfully easy.


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Serves:

4 to 8 people

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

3
cucumbers, sliced, or diced
1 large
onion, sliced thinly
3
tomatoes, diced into bite-sized pieces
1
bell pepper, orange, yellow, red or green, diced into bite-sized pieces

DRESSING

1 clove
finely minced garlic
1/4 c
olive oil, extra virgin
1/2 c
red wine vinegar
1/4 c
water
1/4 tsp
salt and pepper to taste, opt.
1/4 c
sugar, or artificial sweetener

Directions Step-By-Step

1
Prepare vegetables into bite-sized pieces.
2
Prepare dressing by whisking together all listed dressing ingredients. You can place dressing ingredients in a dressing shaker, or capped quart jar, and shake well.
3
Pour onto salad immediately. Toss vegetables with dressing, and serve in salad bowls if desired.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American