Chipotle Black Bean and Avocado Coleslaw
My husband and I love the smoky flavor of chipotle chili and what's not to love about avocados? Just threw these ingredients together one night and decided it was a keeper!
The amount of chipotle chili you use is according to taste as the powder is pretty potent.
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- small head cabbage, shredded
- 1 c
- red radish, sliced
- 1 can(s)
- black beans, drained and rinsed
- avocado (firm ripe) diced
- 4 - 5
- green onions, sliced
- 1 c
- light ranch dressing
- 1/2 tsp
- chipotle chili powder (to taste)
- salt to taste
- roma tomatoes, chopped (seeds removed)
1Drain and rinse black beans. Add to a medium size mixing bowl.
2Slice, shred all vegetables and add to black beans.
3Add light ranch dressing and chipotle chili powder to beans and vegetables.
4Stir all ingredients together.
5Adjust chili powder and salt to taste.
6Allow flavors to meld together in the refrigerator for about an hour before serving.