Uncle Wiley's Chicken Salad
|Categories:||Chicken Salads, Quick & Easy|
|Collections:||Picnic Picks!, 2012 Member's Choice, Chicken Salad|
|Serves:||6 to 8|
|4 c||poached chicken (diced)|
|1 c||celery (finely chopped)|
|1 c||pecans (chopped)|
|1 1/2 c||white seedless grapes (cut in fourths)|
|1 c||white raisins|
|4 oz||sour cream|
|1 c||Kraft mayonnaise|
|salt and black pepper, to taste|
Pinched by annmei, and 8,336 more.
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DirectionsPoach chicken (boneless skinless) breast. This takes the longest amount of time, I often cook my chicken the day before and store it in a Ziplock bag in the fridge. When you are ready to make the salad you dice the chickenIn a large bowl mix all of the ingredients; salt and pepper to taste. You may need a little more mayonnaise.I serve it with crackers, or it makes a great sandwich with lettuce and tomatoes.