Uncle Wiley's Chicken Salad
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|4 c||poached chicken (diced)|
|1 c||celery (finely chopped)|
|1 c||pecans (chopped)|
|1 1/2 c||white seedless grapes (cut in fourths)|
|1 c||white raisins|
|4 oz||sour cream|
|1 c||Kraft mayonnaise|
|salt and black pepper, to taste|
GARDENDALE, AL (pop. 13,893)
Member Since Aug 2011
My Uncle Wiley lives in Winter Haven Florida. We try to visit him a couple of times a year. I love to cook, so I cook while I am there, unless we are going to some of the great restaurants in the area. But he makes the best Chicken Salad I have ever eaten. I brought this recipe home with me. My family and friends absolutely love it, so I thought that I would share it with you.
Poach chicken (boneless skinless) breast. This takes the longest amount of time, I often cook my chicken the day before and store it in a Ziplock bag in the fridge. When you are ready to make the salad you dice the chicken
In a large bowl mix all of the ingredients; salt and pepper to taste. You may need a little more mayonnaise.
I serve it with crackers, or it makes a great sandwich with lettuce and tomatoes.