Debbie Burbank Recipe

Uncle Wiley's Chicken Salad

By Debbie Burbank Butterfly2580


My Uncle Wiley lives in Winter Haven Florida. We try to visit him a couple of times a year. I love to cook, so I cook while I am there, unless we are going to some of the great restaurants in the area. But he makes the best Chicken Salad I have ever eaten. I brought this recipe home with me. My family and friends absolutely love it, so I thought that I would share it with you.


Recipe Rating:
 33 Ratings
Serves:
6 to 8
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! The addition of sour cream adds a delicious tang that we can't get enough of! Delightful.

Ingredients

4 c
poached chicken (diced)
1 c
celery (finely chopped)
1 c
pecans (chopped)
1 c
Craisins
1 1/2 c
white seedless grapes (cut in fourths)
1 c
white raisins
4 oz
sour cream
1 c
Kraft mayonnaise
salt and black pepper, to taste
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Poach chicken (boneless skinless) breast. This takes the longest amount of time, I often cook my chicken the day before and store it in a Ziplock bag in the fridge. When you are ready to make the salad you dice the chicken
2
In a large bowl mix all of the ingredients; salt and pepper to taste. You may need a little more mayonnaise.
3
I serve it with crackers, or it makes a great sandwich with lettuce and tomatoes.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy