Low Carb Turkey Cabbage Rolls
I had some meat left and made two small turkey meat loaves.
- 1 large
- head of green cabbage
- 2 lb
- ground turkey
- 1-12 oz. pkg
- applegate organic chicken and apple sausage
- green onions, chopped
- 1-24 oz. jar(s)
- spaghetti sauce, any flavour will do.
- 2 large
- fresh ground black pepper and sea salt to taste
Spread about 1/4 of the jar of spaghetti sauce into the bottom of the dish you use to cook the rolls. Keep any left over cabbage to put on top of the sauce and under the rolls. I used a 9x13" rectangular ceramic dish. It was just right.
Pour the rest of the spaghetti sauce on top of the rolls. Cover the rolls with a sheet of tin foil.