Crack Slaw

Teresa Pendino

By
@TeresaPendino

They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol.

Serving Size: 120.5 grams
Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g


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Rating:

Serves:

8

Prep:

5 Min

Cook:

20 Min

Method:

Saute

Ingredients

1 lb
ground turkey
2 Tbsp
sesame oil
2 tsp
minced garlic
3 stalk(s)
green onions
16 oz
marketside® tri color cole slaw mix
2 Tbsp
low sodium soy sauce
1/2 tsp
sriracha sauce
1 tsp
splenda® artificial sweetener
1/2 tsp
ground ginger
1 tsp
apple cider vinegar

Directions Step-By-Step

1
Brown ground turkey, drain, remove from pan and set aside.
2
Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
3
Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
4
Add brown ground turkey back in. Mix well and serve!

About this Recipe

Course/Dish: Turkey
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Sodium, Low Carb
Other Tag: Healthy