Crack Slaw

Teresa Pendino

By
@TeresaPendino

They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol.

Serving Size: 120.5 grams
Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Saute

Ingredients

1 lb
ground turkey
2 Tbsp
sesame oil
2 tsp
minced garlic
3 stalk(s)
green onions
16 oz
marketside® tri color cole slaw mix
2 Tbsp
low sodium soy sauce
1/2 tsp
sriracha sauce
1 tsp
splenda® artificial sweetener
1/2 tsp
ground ginger
1 tsp
apple cider vinegar

Step-By-Step

1Brown ground turkey, drain, remove from pan and set aside.

2Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.

3Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.

4Add brown ground turkey back in. Mix well and serve!

About this Recipe

Course/Dish: Turkey
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Sodium, Low Carb
Other Tag: Healthy