Our local grocery stores sell prepared pre-seasoned meats for barbecuing, baking, roasting, or whatever type of cooking you are wanting to do. Now, you can do it yourself! These stuffed peppers are one of our favorite BBQ dishes. I hope you'll also enjoy!
Slice the jalapeno peppers right down the center. Use a small spoon to scoop out seeds and clean as shown in the picture.
Note: Always use gloves when handling peppers, as you want to eliminate the possibility of the oils making contact with any part of your skin.
Sprinkle Mr. Pete's Cajun Seasoning over the ground pork and mix.
Spoon a bit of cream cheese inside each pepper half. I've found that it is easier to fill the peppers when the cream cheese is on the hard side.
Top peppers with the ground pork mixture to hold in the cream cheese.
Cut the entire package of bacon in half. Wrap each pepper with a half slice of bacon using a toothpick to hold it together.
Place the peppers on the bbq pit for about 30 to 45 minutes at a medium heat level. Then, place them on the top rack until you are ready to serve. They'll have your company coming back for seconds and possibly thirds!