Pork Chops And Rice Recipe

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Pork Chops and Rice

donna clark

By
@donnacl

This was one of my Grandmother Phillips recipes. It's a one dish meal and very good.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

4
thick loin pork chops
1/4 c
uncooked white or brown rice
4 slice
thick cut bermuda onion
4 slice
tomatoe thickly sliced
4 slice
green peppers without seeds and thickly sliced
2 1/2 c
beef bouillon
1/4 tsp
thyme
1/2 tsp
marjoram
salt and pepper to taste

Directions Step-By-Step

1
Saute chops on both sides. Place chops in a low buttered casserole and place 1 tablespoon of dry rice on each chop.
2
Place one slice of onion, one slice of green pepper, one slice of tomato on top of each chop.
3
Pour bouillon over all and sprinkle with the herbs, salt and pepper. Cover and place in a 350 degrees oven and cook for about 50 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American