Pork Chops And Rice Recipe

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Pork Chops and Rice

donna clark

By
@donnacl

This was one of my Grandmother Phillips recipes. It's a one dish meal and very good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

4
thick loin pork chops
1/4 c
uncooked white or brown rice
4 slice
thick cut bermuda onion
4 slice
tomatoe thickly sliced
4 slice
green peppers without seeds and thickly sliced
2 1/2 c
beef bouillon
1/4 tsp
thyme
1/2 tsp
marjoram
salt and pepper to taste

Step-By-Step

1Saute chops on both sides. Place chops in a low buttered casserole and place 1 tablespoon of dry rice on each chop.
2Place one slice of onion, one slice of green pepper, one slice of tomato on top of each chop.
3Pour bouillon over all and sprinkle with the herbs, salt and pepper. Cover and place in a 350 degrees oven and cook for about 50 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American