Catfish With Bacon Stuffing Recipe

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Catfish with Bacon Stuffing

LINDA BAILEY

By
@miffed13

Serving up some good ol'southern hospitality with comforting Catfish with Bacon Stuffing recipe that will give you a genuine taste of the south in every bite.


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

6 Tbsp
butter
1/2 c
finely chopped celery
1/2 c
finely chopped onion
1/2 c
shredded carrot
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
black pepper
1/3 c
plain bread crumbs
6 slice
bacon, cooked and crumbled
4
u.s. farm-raised catfish fillets (about 6 ounces each)
2 Tbsp
melted butter
paprika for sprinkling

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet over medium heat, melt 6 tablespoons butter. Add celery, onion, carrot, garlic, salt, and pepper and saute 5 minutes, or until vegetables are soft.
2
Remove from heat and stir in bread crumbs and bacon. Evenly spoon mixture onto fish fillets, roll up jelly roll-style, and place seam side down in prepared baking dish. Brush with remaining butter and sprinkle with paprika. Bake 30 to 35 minutes, or until fish flakes easily with a fork. Serve immediately.

About this Recipe

Course/Dish: Fish, Vegetables, Pork
Main Ingredient: Fish
Regional Style: American