Beef Pasta With Creamy Mushroom Recipe

No Photo

Have you made this?

 Share your own photo!

Beef Pasta with Creamy Mushroom

Mrs. Bowden

By
@TheBowdens

Scandinavian roots run deep in our family, and this dish is so commonly prepared even the youngest of our up & coming cooks can make it almost instinctually. Extremely simple, inexpensive, and a time saver! At times we have added green pepper, large mushroom pieces, sour cream, Worcester sauce, or parsley. All are fine additions, but mostly we enjoy the simplicity of the original 30+ year tried, and true recipe. (The true original of 200+ year old recipe is very labor intensive -so we'll use this one!) We hope you enjoy :D


Featured Pinch Tips Video

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1-2 lb
ground beef
1 large
family sized cream of mushroom soup
2 c
milk
1/2 stick
butter
1 Tbsp
garlic powder
salt & pepper to taste
1 bag(s)
egg noodles, no-yolk variety
1
onion, diced

Directions Step-By-Step

1
Set water for noodles to boil. Follow package directions.
2
Dice onion.
3
Add diced onion, beef, garlic, salt, and pepper to frying pan. Brown, and strain.
4
After straining noodles return to the pot with butter, milk, and soup. If too thick for your tastes add more milk, too little -add less. Stir well
5
Add ground beef & onion mix to noodles & sauce.
6
Serve.

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Main Ingredient: Beef
Regional Style: Swedish
Dietary Needs: Kosher, Wheat Free, Soy Free