Beef Pasta with Creamy Mushroom
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- 1-2 lb
- ground beef
- 1 large
- family sized cream of mushroom soup
- 2 c
- 1/2 stick
- 1 Tbsp
- garlic powder
- salt & pepper to taste
- 1 bag(s)
- egg noodles, no-yolk variety
- onion, diced
1Set water for noodles to boil. Follow package directions.
3Add diced onion, beef, garlic, salt, and pepper to frying pan. Brown, and strain.
4After straining noodles return to the pot with butter, milk, and soup. If too thick for your tastes add more milk, too little -add less. Stir well
5Add ground beef & onion mix to noodles & sauce.