Poached Shrimp

Lou Kostura

By
@lkostura

This is a very quick way to make shrimp and oh so tasty. I served with some steamed green beans and my forbidden rice with a twist. The rice recipe is also posted here.


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Rating:

Comments:

Serves:

3

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
jumbo shrimp (10-15 count)
2 Tbsp
old bay seasoning
1 Tbsp
cayenne pepper
1 Tbsp
ancho chili powder
1 can(s)
beer
1
lemon
water
2 Tbsp
butter

Directions Step-By-Step

1
De vain shrimp but leave in shell
2
Add water, beer, seasonings, and thinly sliced lemon to a deep skillet. Bring to a boil the reduce to a low simmer
3
Add shrimp and let poach 3-5 minutes until pink
4
Serve with lemon and melted butter. I like to add a bit of garlic to my butter ( optional)

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Dietary Needs: Gluten-Free, Soy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #shrimp