HUNTER SAUSAGES

Amanda P

By
@MandaNZ

I'm not quite sure why these are called Hunter Sausages but they taste lovely....we tweeked the amounts just a little but that's personal preference. They go down well at BBQ's.


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Rating:

Comments:

Serves:

6-8 sausages (depends on how long you make each sausage)

Prep:

2 Hr

Cook:

15 Min

Method:

Grill

Ingredients

2 lb
(2kgs) pork butt
1 lb
(500g) lean smoked bacon
1/2 c
beer or water
1 Tbsp
whole yellow mustard seeds
2 tsp
minced garlic
2
2-tsp coarsely ground black pepper
1 tsp
sweet hungarian paprika
2 tsp
dry mustard
1-tsp kosher salt
1 tsp
ground cilantro (coriander)
1 tsp
freshly grated nutmeg
1/2 tsp
ground ginger

Directions Step-By-Step

1
Grind the meat on medium
2
Mix the seasoning and herbs and spices into a cup of iced water.
3
Combine all ingredients, mix well. Regrind on medium & stuff into casings.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: English
Other Tags: For Kids, Heirloom