Danty Mustard Fried Catfish Recipe

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Danty Mustard Fried catfish

Wallace Hale

By
@katcat

this is a good one for spring and summer.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

2/3 c
yellow cornmeal
1/2 c
all-purpose flour
1/2 tsp
salt
1/8 tsp
pepper
1/8 tsp
peprika
1/8 tsp
cayenne pepper
1/2 c
prepared mustrd
4
catfish fillets
peanut oil for frying

Step-By-Step

1In a shallow bowl, combine the first six ingrediances. Spread mustard over both sides of fillets, coat with cornmeal mixture.

2in a deep fat fryer heat your oil to fry to375 degreesf. Fry the fillets, a few at a time, for two or three minutes at a time or until the fish flakes and is golden brown. place on a plate with paper towel. serve

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #catfish