Danty Mustard Fried Catfish Recipe

No Photo

Have you made this?

 Share your own photo!

Danty Mustard Fried catfish

Wallace Hale

By
@katcat

this is a good one for spring and summer.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

2/3 c
yellow cornmeal
1/2 c
all-purpose flour
1/2 tsp
salt
1/8 tsp
pepper
1/8 tsp
peprika
1/8 tsp
cayenne pepper
1/2 c
prepared mustrd
4
catfish fillets
peanut oil for frying

Directions Step-By-Step

1
In a shallow bowl, combine the first six ingrediances. Spread mustard over both sides of fillets, coat with cornmeal mixture.
2
in a deep fat fryer heat your oil to fry to375 degreesf. Fry the fillets, a few at a time, for two or three minutes at a time or until the fish flakes and is golden brown. place on a plate with paper towel. serve

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #catfish