Crispy Garlic Corn Flake Breaded Baked Chicken

Cheryl Croce Culver

By
@Cheriluv

This delicious recipe is crispy and has less calories than fried and still it is Yummy food
Eat drink and be merry and enjoy this recipe.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Method:

Bake

Ingredients

1 large
egg beaten
1 c
buttermilk, make it with 1 cup milk added 1 tsp vinegar, stir and set 5 minutes
1 1/2 tsp
garlic powder
salt dash(es)
salt and pepper to taste
4 large
chicken breasts, boneless and skinless
1/4 c
flour
2 c
finely crushed corn flake cereal

Directions Step-By-Step

1
Directions

Preheat oven to 400 degrees F.
Wash Chicken breasts and if thick slice through to cut into thinner breasts Place chicken in egg, milk,and garlic powder let sit for 2-4 hours
2
Place the flour in small bowl, season with salt and pepper. Add the crushed cereal to a
medium-sized bowl.
Dip the chicken pieces in the flour, then the back in milk mixture, then coat with the cereal. Place the coated chicken on a baking rack that was sprayed with a Pam type spray on the baking sheet.
3
Bake 20-30 minutes, until chicken is no longer pink. Serve.
Remove from oven and serve with your favorite dipping sauce or gravy and mashed potatoes
and your selection of vegetables
Enjoy

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium