Crispy Garlic Corn Flake Breaded Baked Chicken
Cheryl Croce Culver
Eat drink and be merry and enjoy this recipe.
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- 1 large
- egg beaten
- 1 c
- buttermilk, make it with 1 cup milk added 1 tsp vinegar, stir and set 5 minutes
- 1 1/2 tsp
- garlic powder
- salt dash(es)
- salt and pepper to taste
- 4 large
- chicken breasts, boneless and skinless
- 1/4 c
- 2 c
- finely crushed corn flake cereal
Preheat oven to 400 degrees F.
Wash Chicken breasts and if thick slice through to cut into thinner breasts Place chicken in egg, milk,and garlic powder let sit for 2-4 hours
2Place the flour in small bowl, season with salt and pepper. Add the crushed cereal to a
Dip the chicken pieces in the flour, then the back in milk mixture, then coat with the cereal. Place the coated chicken on a baking rack that was sprayed with a Pam type spray on the baking sheet.