Quinn's Italian Grilled Cheese Sandwiches

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By
@Quinnn

Once a week, I always put on a big pot of soup so that my family has a quick and easy lunch to pull from the fridge since they all come and go at different times. This is my favorite quick and easy sandwich that makes that bowl of soup a meal. So crunchy and ooey-gooey good! (Make extras because one is never enough!)


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 slice
italian bread, cut 1 inch thick
4 slice
mozzarella or provolone
3 large
eggs
1/2 c
milk
3/4 tsp
italian seasoning
1/2 tsp
garlic salt
2/3 c
italian seasoned bread crumbs
1 large
roma tomato, sliced, optional
mild italian yellow pepper rings (jarred), optional
1 Tbsp
butter

Directions Step-By-Step

1
Cut a 3" pocket in each slice of bread being careful not to cut all of the way through. Place a slice of cheese and tomato, if using, into the pocket.
2
In a bowl, beat eggs, milk, Italian seasoning, and garlic salt. Soak bread thoroughly on each side. Coat with bread crumbs.
3
Melt butter in pan, or use prepared griddle or panini press to cook until golden brown. Serve with fresh tomato slices and Italian yellow pepper rings.

About this Recipe