Jeannie's StoryI was looking for a good, healthy chicken chili recipe and after browsing several online, I took what I liked out of the ones I liked and made up my own.
1 cup of chili = 137 calories, 2.38g fat, 19.93g carbs, 11.99g protein.
boneless, skinless chicken breasts, (approx 14 oz of meat) thawed
bush's seasoned black beans
rotel original medium diced tomatoes and chilis
green bell pepper, diced
yellow bell pepper, diced
red bell pepper, diced
orange bell pepper, diced
seeded and diced jalapenos
ancho chili powder
ground black pepper
dried ground oregano
hidden valley ranch dressing mix
chopped cilantro and green onion for garnish
1Add all diced and minced veggies to crock pot.
2Add spices and mix.
3Add Chicken to crock pot.
4Add chicken broth to crock pot and top with cream cheese.
5Cook on HIGH for 5-6 hours, stirring occasionally.
6Remove chicken breasts and shred with two forks then add back to chili.
7Serve with cilantro and green onion garnish. Enjoy!