Crockpot Rainbow Chicken Chili
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| Recipe Rating: | |
| Categories: | Chicken, Mexican, Chicken Soups, Quick & Easy, For Kids, Healthy, Chili |
| Keywords: | Low, pot, green, beans, red, crock, white, JALAPENO, pepper, black, fat, yellow, southwest |
| Serves: | 15 1 cup servings |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 | boneless, skinless chicken breasts, (approx 14 oz of meat) thawed |
| 3 can(s) | white beans |
| 1 can(s) | bush's seasoned black beans |
| 1 can(s) | rotel original medium diced tomatoes and chilis |
| 1 sm | onion, diced |
| 4 clove | minced garlic |
| 1 md | green bell pepper, diced |
| 1 md | yellow bell pepper, diced |
| 1 md | red bell pepper, diced |
| 1 md | orange bell pepper, diced |
| 2 | seeded and diced jalapenos |
| 2 Tbsp | ground cumin |
| 1 Tbsp | ancho chili powder |
| 2 tsp | ground black pepper |
| 2 tsp | kosher salt |
| 1 tsp | dried ground oregano |
| 1/2 pkg | hidden valley ranch dressing mix |
| 4 oz | neufchatel cheese |
| 1 c | chicken broth |
| chopped cilantro and green onion for garnish |
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Directions
Add all diced and minced veggies to crock pot.Add spices and mix.Add Chicken to crock pot.Add chicken broth to crock pot and top with cream cheese.Cook on HIGH for 5-6 hours, stirring occasionally.Remove chicken breasts and shred with two forks then add back to chili.Serve with cilantro and green onion garnish. Enjoy!

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