Crockpot Rainbow Chicken Chili

CROCKPOT RAINBOW CHICKEN CHILI
Recipe Rating:
 2 Ratings
Serves: 15 1 cup servings
Prep Time:
Cook Time:

Ingredients

2 boneless, skinless chicken breasts, (approx 14 oz of meat) thawed
3 can(s) white beans
1 can(s) bush's seasoned black beans
1 can(s) rotel original medium diced tomatoes and chilis
1 small onion, diced
4 clove minced garlic
1 medium green bell pepper, diced
1 medium yellow bell pepper, diced
1 medium red bell pepper, diced
1 medium orange bell pepper, diced
2 seeded and diced jalapenos
2 Tbsp ground cumin
1 Tbsp ancho chili powder
2 tsp ground black pepper
2 tsp kosher salt
1 tsp dried ground oregano
1/2 pkg hidden valley ranch dressing mix
4 oz neufchatel cheese
1 c chicken broth
chopped cilantro and green onion for garnish

The Cook

Jeannie Potter Hurocy Recipe
Well Seasoned
De Soto, MO (pop. 6,400)
Gneeree
Member Since Jun 2011
Jeannie's notes for this recipe:
I was looking for a good, healthy chicken chili recipe and after browsing several online, I took what I liked out of the ones I liked and made up my own.

1 cup of chili = 137 calories, 2.38g fat, 19.93g carbs, 11.99g protein.
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Directions

1
Add all diced and minced veggies to crock pot.
2
Add spices and mix.
3
Add Chicken to crock pot.
4
Add chicken broth to crock pot and top with cream cheese.
5
Cook on HIGH for 5-6 hours, stirring occasionally.
6
Remove chicken breasts and shred with two forks then add back to chili.
7
Serve with cilantro and green onion garnish. Enjoy!
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