Jeannie Potter Hurocy Recipe

Crockpot Rainbow Chicken Chili

By Jeannie Potter Hurocy Gneeree

Recipe Rating:
15 1 cup servings
Prep Time:
Cook Time:

Jeannie's Story

I was looking for a good, healthy chicken chili recipe and after browsing several online, I took what I liked out of the ones I liked and made up my own.

1 cup of chili = 137 calories, 2.38g fat, 19.93g carbs, 11.99g protein.


boneless, skinless chicken breasts, (approx 14 oz of meat) thawed
3 can(s)
white beans
1 can(s)
bush's seasoned black beans
1 can(s)
rotel original medium diced tomatoes and chilis
1 small
onion, diced
4 clove
minced garlic
1 medium
green bell pepper, diced
1 medium
yellow bell pepper, diced
1 medium
red bell pepper, diced
1 medium
orange bell pepper, diced
seeded and diced jalapenos
2 Tbsp
ground cumin
1 Tbsp
ancho chili powder
2 tsp
ground black pepper
2 tsp
kosher salt
1 tsp
dried ground oregano
1/2 pkg
hidden valley ranch dressing mix
4 oz
neufchatel cheese
1 c
chicken broth
chopped cilantro and green onion for garnish

Directions Step-By-Step

Add all diced and minced veggies to crock pot.
Add spices and mix.
Add Chicken to crock pot.
Add chicken broth to crock pot and top with cream cheese.
Cook on HIGH for 5-6 hours, stirring occasionally.
Remove chicken breasts and shred with two forks then add back to chili.
Serve with cilantro and green onion garnish. Enjoy!

About this Recipe

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