Crockpot Rainbow Chicken Chili

Crockpot Rainbow Chicken Chili Recipe
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Recipe Rating:
 2 Ratings
Categories: Chicken, Mexican, Chicken Soups, Quick & Easy, For Kids, Healthy, Chili
Keywords: Low, pot, green, beans, red, crock, white, JALAPENO, pepper, black, fat, yellow, southwest
Serves: 15 1 cup servings
Prep Time:
Cook Time:

Ingredients

2 boneless, skinless chicken breasts, (approx 14 oz of meat) thawed
3 can(s) white beans
1 can(s) bush's seasoned black beans
1 can(s) rotel original medium diced tomatoes and chilis
1 sm onion, diced
4 clove minced garlic
1 md green bell pepper, diced
1 md yellow bell pepper, diced
1 md red bell pepper, diced
1 md orange bell pepper, diced
2 seeded and diced jalapenos
2 Tbsp ground cumin
1 Tbsp ancho chili powder
2 tsp ground black pepper
2 tsp kosher salt
1 tsp dried ground oregano
1/2 pkg hidden valley ranch dressing mix
4 oz neufchatel cheese
1 c chicken broth
chopped cilantro and green onion for garnish
Pinched by opstrate, and 49 more.
Well Seasoned
De Soto, MO (pop. 6,400)
Gneeree
Member Since Jun 2011
Jeannie's Notes:

I was looking for a good, healthy chicken chili recipe and after browsing several online, I took what I liked out of the ones I liked and made up my own.

1 cup of chili = 137 calories, 2.38g fat, 19.93g carbs, 11.99g protein.

 

Directions

1
Add all diced and minced veggies to crock pot.
2
Add spices and mix.
3
Add Chicken to crock pot.
4
Add chicken broth to crock pot and top with cream cheese.
5
Cook on HIGH for 5-6 hours, stirring occasionally.
6
Remove chicken breasts and shred with two forks then add back to chili.
7
Serve with cilantro and green onion garnish. Enjoy!
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