Grilled Curried Chicken Legs And Fruit Recipe

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Grilled Curried Chicken Legs and Fruit

Karen Feinen

By
@Ganieda

This recipe can be prepared under the broiler or on the grill. Suggested accompaniments: Cabbage and Carrot Coleslaw; Cheesecake with Fruit for dessert


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Serves:

4

Prep:

1 Hr 5 Min

Cook:

30 Min

Method:

Grill

Ingredients

3 Tbsp
honey
2 Tbsp
dijon-style mustard
1 Tbsp
curry powder
1 Tbsp
lemon juice
1/4 tsp
ground black pepper
4
whole chicken legs (about 2 pounds), skin removed
2 large
nectarines or peaches, quartered
2 large
plums, quartered
1 lb
sweet potatoes, parboiled 15 minutes, peeled and thickly sliced

Directions Step-By-Step

1
Combine honey, mustard, curry powder, lemon juice and pepper in a large resealable plastic bag.
2
Add chicken; turn to coat. Refrigerate for 30 minutes, turning bag once.
3
Add nectarines or peaches, plums and sweet potatoes; turn to coat. Refrigerate for another 30 minutes, turning once.
4
Preheat broiler or coals. Coat broiler pan rack or grill rack with non stick vegetable oil cooking spray; place 9 inches from source of heat.
5
Place chicken on rack. Broil or grill 15 minutes. Turn over; brush with curry mixture.
6
Add fruits and potatoes to rack; broil or grill 15 minutes until chicken is no longer pink near bone.
Discard any extra marinade.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy