Chicken Melt Recipe

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Chicken Melt

Joanne Cavallone Corse

By
@Atokad1

Toast and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick or monterey cheese.


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Serves:

2 servings

Prep:

10 Min

Ingredients

4
slices cinnamon-raisin bread
2 Tbsp
jalapeno pepper jelly
1
pkg. (6 ounces) thinly sliced deli smoked chicken breast
3
ounces havarti cheese, sliced
1 Tbsp
butter, softened

Directions Step-By-Step

1
Spread two bread slices with jelly. Layer with chicken and cheese;top with remaining bread. Butter outsides of sandwiches.In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings. I used Grilled chicken instead, served it with sliced avacado on the side. I also made my own Jalapeno jelly. I am just getting into making Jelly, my first one was Pineapple. So far so good. Enjoy Ladies. :)